This includes mitigating and preventing bacteria clean check, viruses, and other pests such as moths and silverfish that can cause harm if not addressed.
During the COVID-19 epidemic, regular clean check is more important than ever. SARS-CoV-2 virus, which causes COVID-19 can survive PERSONAL TRAINER on certain surfaces in your home for several days.
It’s simple to remove the virus material from these surfaces using basic disinfectants and clean check methods.
Continue reading to find out about common problems in the home and how you can fix them.
- How to clean check a kitchen
- Everyone gravitates towards the kitchen.
It’s a mix of entertainment and family room. Nearly any surface can attract bacteria, viruses germs, insects and other pests.
SARS-CoV-2 can be transmitted to your family through the kitchen. According to a 2020 study, the coronavirus can survive for several hours or even days on common kitchen surfaces.
- Copper: 8 hours
- Cardboard: 24 hours
- Stainless steel: 48 hours
- plastic: 3 Days
Sponges and Dish Towels
If it isn’t properly clean check and stored, a sponge can harbor mold and other foodborne pathogens.
- You can kill germs with a sponge by doing these things:
- Place the sponge in the dishwasher at high heat and during the drying cycle
- Place it in the microwave for about 1-2 minutes to dry it.
- After each use, squeeze it out and place it somewhere that will allow it to dry.
Even if you only use them to dry clean check dishes, cloth dish towels can harbor harmful microorganisms. You can wash them frequently by turning the machine on high.
Cutting Board
Never slice fruits and vegetables on the same board as raw meat. It should be washed with soap and hot water before you use it.
Keep raw and cooked vegetables separate to avoid cross-contamination.
It is a good idea having two cutting boards, one for raw meat, one for fruits, vegetables and all other things.